CIDDL Cizzles is a gamified professional development evening with one educational technology advocate as the Cizzle chef. At each meeting, the chef highlights an innovative technology in relation to teacher preparation and “Cizzles” a related meal. 

 The chef will have 5-8 minutes to discuss the technology and 5-8 minutes to discuss or demonstrate cooking the dish. The top three “CIDDL Cizzles” chefs will compete in Orlando, Florida in January, 2022 at the CEC conference with the top chef securing bragging rights for the next season. Click here to check out the Introduction Video of CIDDL Cizzles. 

An image of two cooks and some food
An image of a mother cooking with her son

What to Expect for Each Cizzle Event

Introduction

The chef explains the technology piece and what they are cooking

Introduction

Technology

The chef explains what the technology is and why you should use it

Technology

Cooking

The chef explains what they are making and why it connects to the technology

Cooking

Resources

The chef provides additional resources that support the use of the technology piece

Resources

Next Chef

Another chef will tell you more about technology and give you another recipe

Next Chef

CIDDL Cizzles #9: Cooking and Learning with Dr. Sean Smith

Please go to this page to rate Dr. Smith’ discussion about virtual reality and a recipe for breaded chicken tenders.

Scoring

The cook is scored (1 poor – 5 outstanding) by the remainder of the panel & audience across three areas:

An image of a grill

Demonstrates an authentic connection between the technology and the meal

Integrates the technology during the preparation process

Connects aesthetics of the final dish to the user interface of the technology

An image of a whisk and chef hat

April 15th, 2021

Learn and contribute to the discussion and the menu

CIDDL Cizzles: Season One On Demand
(Click the images below for more information about each Cizzle event)